Assorted worldly Cheese and fruit Appetizers
Served with “Newton” 2000 Napa Valley Unfiltered Chardonnay

Classic Roasted Crown Rack of Lamb
With Pistachio Nut Herb crust and fire roasted
Red Pepper Hollandaise sauce

Baked “Chateau Brion” Tenderloin
With Sautee Wild Mushrooms and Pearl Onions
Cabernet Sauvignon Bordelaise

Baked Acorn Squash
Filled with Caramel Kahlua Brown Sugar

Garden fresh Vegetables
Olive Oil sautéed Zucchini, Tomato, Garlic and Vidalia Red Onion
Finished with “Van Gogh” Vodka Basil Pesto Cream

Roasted Baby Red B Potatoes
Basted with Extra Virgin Olive Oil, minced Herbs, and Sea Salt

The Sweet Finish
Gran Marnier Flambé Anjou Pear, Banana and Walnut sugar Crepes
Filled with whipped Black Berry Chantilly and Vanilla Bean Ice Cream

Specialty California Red Wines Tonight
Plump Jack 1999 Oakville Cabernet Sauvignon
Silver Oak 1999 Napa Valley Cabernet Sauvignon

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